Items needed :
- Oil -- 1tbsp
- Peanut -- Fistful
- Roasted chana dal -- Fistful
- Curry leaves -- Few
- Chili powder -- 1/2 tsp.(adjust according to your taste)
- Puffed Rice -- 2 cups
- Salt -- adjust according to your taste
- Drizzle oil in kadai
- When oil is hot add curry leaves, then add peanuts and roast for few minutes
- When peanuts are done add roasted chana dal and fry till they change color (it takes very few minutes)
- Add salt and let it be for few seconds and add chili powder
- Add puffed rice and mix well with the mixture and fry till puffed rice become little crispy.
Note : Add onions and lemon juice only before serving, for crunchy taste.
Post ur tasty comments, i will be waiting :)
3 comments:
Tasty idea!
My favourite Kala.If you can add a few drops of mustard oil,you get instant flavour.You can also fry in a bit of ghee.
@KParthasarathi : Thanks for your advice, I am not a big fan of ghee and mustard oil.
Post a Comment