Spinach Juice with Fruits.

Howdy Amigos!!! Friday joy is coming on it's way and more over this pleasant weather shopping buzz is alarming around ears :) No heavy coats, covered ears, closed hands i am dreaming about such a shopping in a outdoor mall *sigh* have to wait for this dream to come true pals. Talking about spinach juice, i can see that cruddy expression on your faces.. This time i am going to share some wonderful recipe for making this Spinach so tasty-full. If your are looking for something healthy,tasteful and easy made recipe then you are looking at right recipe. Having spinach like this will give all nutritions for your body.

Coming to the recipe i have added apple juice,strawberry and spinach and blend.

Process :

• First get a glass of apple juice( i have taken it from fresh apple using juicer)
• In blender add fistful of spinach, blend it using apple juice (instead of water i used apple juice so it tastes better and healthy u can use juice of your choice or little bit water)
• After u can see green paste add the cut strawberries and blend it to a fine paste
• Garnish it with fruit of your choice and serve

Note : U can add any fruit of your choice. 

Look at my Green crystal Juice glass!!! U will definitely love it :)

It is a must try recipe Juice, healthy and tasty one.. A prefect juice for a Perfect healthy morning :)
If u don't want your juice to be that green add one banana or any dark colored fruit, so the color becomes little bit lighter.

Here is the final shot for my Super juice!!!

Punugulu with Idly Batter

Hey everybody!!! Reclining back from weekend bliss and recoup in to weekday routines, is what Monday :) Punugulu is a favorite and easy snack every one love to have this crispy crunch's for chilly evenings. Idly is the most common breakfast we can see in south Indian houses.. Steamy, white and soft breakfast with spicy chutneys is a perfect morning breakfast!! After trying this snacks, this would definitely favorite evening time snack.
With left over batter add some

• Maida(All purpose flour)
• onions
• green chili
• cumin seeds
• coriander leaves
• curry leaves
• Ginger(Optional)
• Salt

Adjust Maida according to the crispiness u need, add all these ingredients and make in to a thick batter. With out using hand I used ice cream scoop to make it to a perfect round ones :) U can try that too, with out making ur hand messy, so that pick up few of them mean while frying and getting ready for next batch. Serve with chutney or spicy powders. U can try this with Dosa batter too, but with idly batter u get the crispiness and bit different taste. So try out this yummy and easy making snack, u can ask your partner to make this snack for u on a lazy evenings when u want to enjoy something hot and tasty :)

Walnut Chikki

Howdy Amigos!!! Getting out of holiday season is really tough.. Late night movies, brunch's we have after waking from bed, shopping spree in evening ufff why is holiday season so short and sweet :(
Pongal festival is really a cheer and blissful festive I used to enjoy in my childhood.. Ambiance filled around in these 3 days festival is lovely.. where u see colorful rangoli through out the street , we used to be very excited to fit in to our new outfits!!!! Yummyy yummyyyyyy dishes they used to prepare for this season, it used to be very fun watching them cooking and grab a fist full of chows and run ;) It's a lovely wonderful festival.. In these season everyone's tummy will be loaded with delicious sweets!!!
cherishing all the moments of Sankranti, today morning my taste buds pulled me in to kitchen to prepare some this delicious!! Tried this chikki for first time, instead of peanuts I just used walnut and fistful cashew..
In these festive season I have am not in a aura to explain all the cooking process just stare at my chikki just go and type peanut chikki u will get lot of links.. I have added walnut instead of peanut and roasted it like 5min.. Check out my Yummyyyy plate here :))

  

Who want to clean this sweet heap????

Do try this yummyyy and healthy chikki for sure!!!! Spill ur Yummyy comments I will be waiting to see them.

Capsicum Masala Rice

Howdy everybody over there?? I can't believe we are in November 2013, come on its like only 2 months to welcome a New Year!!! This month is like swan song for all the lovely colors around the trees and bushes for the year.. Now all u can expect is gusty winds and pearly snow *sigh* Am I sounding like depressed, no not at all.. Now I am going to spill all my November joys here and make this post splashy :) In a swirl have reached to new home with lots of joy and bliss. Had a hushed gala at home for my husband birthday!!! Goanna share that pics soon.
Let's talk about Dish of Day!! Capsicum Masala Rice, this a must try rice recipe specially in these nippy weather.. I got this recipe from Sailus Food, there are bunch of recipes there. One day I have got e-book from Sailus and this recipe flipped out of my mind and told my self I am going to try this recipe for sure :) I am glad I tried this one!!! Look at this steamy, yummy and flavor rice.. For recipe hop on to the link stare at my yummy rice ;)
 

 

Note : I have added turmeric to recipe so my rice color is different from original one :)

 

Spill ur steamy and yummy comments!!!!

 

 

Spicy Puffed Rice!!!

Hii Howdy everyone?? Curious squirrel around mud pots, Goose ramblings in pathways, foggy morning, day is shrinking day by day tells us we are in October. Thought of giving a spicy start to this chilly October!! Spicy, tangy, crispy, what not its a tasty pack in a bowl. Lets hop on to the recipe details

Items needed :

• Oil                                  -- 1tbsp
• Peanut                            -- Fistful
• Roasted chana dal          -- Fistful
• Curry leaves                   -- Few
• Chili powder                  -- 1/2 tsp.(adjust according to your taste)
• Puffed Rice                    -- 2 cups
• Salt                                 -- adjust according to your taste

Procedure :

1. Drizzle oil in kadai
2. When oil is hot add curry leaves, then add peanuts and roast for few minutes
3.  When peanuts are done add roasted chana dal and fry till they change color (it takes very few minutes)
4. Add salt and let it be for few seconds and add chili powder
5. Add puffed rice and mix well with the mixture and fry till puffed rice become little crispy.

Cut some small piece of onions and sprinkle some lime juice over it and serve, every body loves to much such a spicy snack in chilly evenings :) Even u will also, becoz u spend little time in kitchen and more time in tasting this spicy and yummy bowl!!!! Jump in to kitchen and lit ur stove :)

Note : Add onions and lemon juice only before serving, for crunchy taste.

Post ur tasty comments, i will be waiting :)

Chillyy Sip

Golden Sunflower, Vivid Daisy, Yellow Coneflowers, Butterfly Weeds every corner looks like a jazzy centerpiece's!!! That's the beauty of summer, glistening sunshine below the blue skies and above the green grass :) Summer Fridays are real fun, more time to hang out. Only word u hear in hot summers are "Drink More Water". I am not goanna bore u by spilling all the benefits of H20. Still i am here to talk about how to make zero calorie water to -ve calorie water :)) Drop off these healthy tit-bits in ur water bottle and sip all the negative calories!!

Dew Drop the leafy mint, stare at my green glass!!

Sunnyyy lemon slices in a freezing glass, i say it yummmmm

 The name itself says cool, yes its cucumbers it really give a cool look for my water jug too!!!

So these are my ideas for sipping water under hot sun :))Love to see u back in comments!!!Have fun Amigos.

Quinoa Pulav

Howdy People!!!After a chilled long weekend, it's hard to get back to routine.. Even feeling lazy to share some thoughts. Dropped my first line since Monday and finally got to complete it today *sigh*
In my lazy post today i am spilling out a yummy, healthy recipe :)) Mixing up healthy stuff, veggies add some spices and it turns out delicioussss like thiss!!!

Try this yummy, healthy and simple Veg Quinoa pulav.. Here is the link ,add ur own spices and make ur style of pulav!!! Serve with chilled raita, sure it will be a mouth treat :))

Love to see u back in comments :)) See ya

Caramelized Walnuts!!

Hellooo to one more Friday!!!Smoky grills, Shiny Skies, Warm breeze this is how summer weekend should be!!Well generally people love to chew a spicy bite with a coolly booze, apart from spicy n cooll beverages this summer try this caramelized walnuts. U will just simply go nuts with these walnuts. When u leaf thru any healthy tips this walnut is a front page thing comes in to consideration.
There are lots n lots of healthy benefits in these nuts. So tried this super healthy item to make some thing yummy,and guess what it turned out so nectarous :)) This idea has come out after tasting caramel popcorn ;) So here is what I did, take a sneak peak of my golden walnuts!!!

 

Ingredients :

1. Walnuts
2. Jaggery
3. Cardamom powder(optional)

Process :

• Dry roasted walnut for 3min in a pan
• Transferred in to a plate and let it cooll
• Put grated jaggery and little water and allow it to melt
• Let the syrup come to boil and thick
• Add cardamom powder and give a stir
• Now add the roasted walnuts and give a good stir till all the walnuts are mixed with syrup
• Then transfer it to a plate and allow it to cooll
• When walnuts are warm separate it form each other and allow it to cooll completely

Who doesn't want to have a fistful of these blissful walnuts, now u will get all the proteins, nutrition form these clench hand in a yummier way :))Look at my delicious walnuts, u will def fall in love with this!!!

This is the reason I told u will go nuts with this yummy glorious walnutsssss!!!!!!!

Add ur yummy comments on this :))

Puffed rice/Maramaralu/Muri/Murmura Kichidi

Green Patios, Wind chimes, Balmy breeze, Glass of wine buzzing summer signs!!!Wanna finish my May post with a appetizing recipe. In this holiday season this kichidi will be a gr8 snack r breakfast item. People like who loves muri to core will enjoy this recipe at when one will :)This recipe I have seen in a cookery show, at a glance it stole my heart n rushed in to kitchen n tried out. My fav pastime is watching n trying out new recipes from cookery shows. Guess many of them love to do the same. Jumping to the recipe, before that take a snap shot of my yummy platter :):)

Ingredients :

• Puffed rice/Maramaralu/Muri/Murmura 2 cups
• 2 tbsp Oil
• 1 potato (boiled n cubed)
• One fist peanuts  (dry roast n make in to a powder)
• 1/2 tbsp. coriander/dhania powder
• 1tbsp chili powder(adjust acc to taste)
• 1/2 tbsp. ginger garlic paste
• 1/4 tsp turmeric powder
• 3 tbsp fresh grated coconut
• Pinch of sugar (optional)
• Salt
• lemon juice
• coriander leaves for garnish

For tadka/popu/talimpu :

• 1/4 tsp mustard seeds
• 1/2 tsp jeera/cumin
• 1/2 tsp chanadal
• 1/2 tsp uraddal
• few curry leaves
• Pinch of hing

Preparations :

1. Peel the potato n cube and boil them till soft.
2. Dry roast fist of peanuts, let it cool n grind them in to fine powder.
3. In a bowl add water and add the puffed rice and rest it for 5min till it is fully soaked in water n put the wet puffed rice in a strainer

Process/Method :

1. Take a pan and heat oil add mustard seeds and let them splutter the add jeera/cumin,chana dal,urad dal n hing. When the dal changes it color add curry leaves
2. Now add the boiled n cubed potatoes and fry for a min
3. Add ginger garlic paste and fry till the rawness disappears
4. Now add turmeric, coriander/dhania, chili powder , salt and mix well
5. Add the strained puffed rice to the pan and mix well till the powders get mixed well with puffed rice
6. Add dry roasted peanut powder and mix well
7. Now add fresh grated coconut powder n pinch of sugar and mix it very good
8. Finally check the taste and adjust salt accordingly
9. Garnish with coriander leaves n lemon juice n mix well n switch off the stove.

Tips :

• Don't soak puffed rice for longtime,if it is soaked too much it becomes mashy while mixing

Here is my yummyyyyyyy dish :)

Lemon Quinoa

One more Weekend on board!!!!After a longtime gonna experience a sunny weekend this week,wish sun should spread a warmthy n bright days for the weekend.Day light saving starts on Sunday,rebounding the clock pin back for an hour and gonna enjoy the balmy days here after :)Talking about the title for the post,yes one more healthy recipe from my kitchen.In contemporary times, quinoa has become highly appreciated for its nutritional value, as its protein content is very high, yet not as high as most beans and legumes. Nutritional evaluations of quinoa indicate that it is a source of complete protein. Furthermore, it is a good source of dietary fiber and phosphorus and is high in magnesium and iron. Quinoa is also a source of calcium, and thus is useful for vegans and those who are lactose intolerant Quinoa is gluten -free and considered easy to digest.If Ur bored up of brown rice then this is a very good options for Ur taste buds.This yummyyy nutty flavour blend well with any type of vegetable and enhances the flavour for any recipe.U can just cook it and have it for with any liquid side dish.Are u curious to know more about this??Hop on to this link and have a detail look here. I have tried few varieties of recipes with quinoa,out of them this lemon flavour is one of the tastier recipeee..It's a super simple dish,it's def a best n relishing option for the women who are busy in their routine grind.leaping to the recipe now..

Things needed :

Lemon             2
Quinoa            1cup (cooked)
Green Chili    2
Oil
Salt 

Tadka Ingredients :

Mustard seeds
Cumin seeds
Urad dal
Chana dal
Peanut/Cashew (optional)
Curry leaves
Turmeric powder
Hing

Take a close shot of the nutty lemon quinoa!!!

How to cook Quinoa :

1. Wash quinoa and for 1 cup of quinoa add 2 cup of water and pinch of salt.
2.  Put it in a high flame on stove top and bring to a boil.
3.  Reduce heat and place lid and cook till it is done.

Lemon quinoa recipe :

• Heat 1 tbsp of oil in a pan, add ½ tsp of mustard (avaalu, ria) and let them splutter.
•  Add 1 tsp black gram (urad dal, minappappu), 1 tbsp of Bengal gram (channa dal, senaga pappu), 2 slit green chillies and fry till the dals till they turn red (approx 2 mts) on medium heat.
• Add Peanut/Cashew to the fried dals and cook on med flame for few min till they change colour.
• Add 1/2 tsp turmeric, 10-12 curry leaves and 1/4 tsp asafoetida (hing, inguva) and fry for 10-15 seconds. Turn off heat.
• Add this to the cooked quinoa with 5-6 tbsp of lemon juice. Combine well. Adjust salt and lemon juice.
• Serve with a pickle or curd on side.

Look at my Yuummyyyy Plate here!!!!

Note : U can cook quinoa in a rice cooker just as u cook the rice.

 

Hope u guys try this yummyyy,tangy,healthy recipe and stay healthy :) Don't forget to leave a line!!!

            

 

  

Kale&Fruit Green Smoothie

Hola everybody over there,Belated Valentine day wishes people :)Stop marvelling about my unpunctual wishes.I had a rocking last week,Yummy valentine cake with a beautiful gift n pull a full stop to the week very blissful hanging out with friends!!!So coming to the smoothie recipe,it is a super simple n tasty green smoothie i have ever tasted.I know what u guys thinking about what is this kale,is it healthy,what does it look like??Hop on to link here and know about this healthy greens.For this i have used organic green kale and all the fruits  i have at home.Trust me there is no measurements recipe for this.This smoothie is a gr8 healthy kick start for the morning.Guess u can use any greens of Ur choice like spinach.Come on add some greens,fruits and blend the healthy gulp for  the brisk sunrises.Are u curious to know more about Kale. Talking about my smoothie recipe for the day is

Green Kale -- 2 cup
Apple         -- 1/2cup
Strawberry -- 1/2cup
Blueberry   -- 1/2 cup

Blend all of them together,if u need it chilled add some ice while u blend or refrigerate after blending.

•  If ur trying this for the first time or wanna this on a foodie person add a small banana to ur smoothie then u start saying yummmmmmmmmmmyyyyyyyyyy.

So enjoy the healthy gulps of these yummyy smoothie,coming soon about my valentine celebrations of the year.

Love to see u back in comments.

12.12.12 + chocolate Baklava

We are all very very fortunate to see such a spl day,don't u think :) So on such a spl day how can i miss to post??Many couples are tying knots on this earmarked date.How u guys have spend this day??My day was so busy day in kitchen as always enjoying cooking for serving guests,i lovee that!!!!2day i am gonna share a recipe from my kitchen i.e.. chocolate baklava!!It is a minor change from regular recipe just add chocolate chip to the stuff and drizzle some chocolate suace over the top..Ur kids will say yummmmmmmmmm :)Here is the recipe link i have followed,just add the chocolate chips to the stuff that's it deliciouss chocolate baklava is ready at ur table for these holiday season..So do u wanna check out how my baklava issssss......Open ur eyes wideee,u will def fall in love with it :)

Look at my yummyyy chocolate suace around my plate..yummmmm

Happy 12.12.12 :)Make my day more spl with ur comments!!!

Are u missing something yes Giveaway at IMC..

Friday Luncheon

In this wing-ding season,lots of baking,frying,roasting,grilling,toasting Wat not..Cooking and preparing treats for Perfect holiday times for Family!!!We Queen bees we always bury in cooking for our loved ones :) I always wanna make something spl dinner on Fridays,usually neglects my lunch on Fridays..So this Friday decided to make something fav from my kitchen for myself!!So got to my favvv recipe ever Uggani/murmur upma this is a typical south Indian recipe along with hot hot pokra and homemade lemon soda to chill out all together made my Friday lunch so spll..Come join the club of cooking myself and for this holiday season make Ur fav dishes and treat yourself :) Here is my click for Fridays lunch

Heavennn!!!Gonna share how to make lemon soda at home,it's yummyyyyy

Ingredients needed

Club soda
 Lemon        1 
 Salt             1/4th tbsp 

Method :

• Squeeze lemon juice and mix it with salt
• The pour the soda in to the glass by mixing it with spoon
• Garnish glass with pinch of cumin powder and place a slice of lemon to garnish

Chilled desi Lemon soda is ready at ur table :)Come on make ur holiday season spl for u spending some time for urself too :)

Love to see u back in comments!!!

Fruity Panipuri

Don't be confused or don't frame urself about these puris..Golgappa is my fav fav street food,i know no one can stop with just oneplate..Crispy Puris filled with yummyy stuff,few bits of sweet suace,dipping in a spicy tasty waterr ummm Deeeeliiicioussss!!!These panipuri stands used to be our fun meeting point ,days when we were in hob hunt after wandering in a hot hot sun.Having plates and plates of panipuris,chat asking man over the stand for more sweet suace,onion,puris goshhhh those are lovely dayssss :) I bet every one has alike recaputerd moments..K coming to my recipe 2day,when i first heard abt this recipe i was super excited to try..It turned out sooo yummyyyy i sayyyyy..If ur hosting a Holiday teaparty then sure try this snack bunch of applause in ur bag then!!!Come on now grab the crispy ones break them and fill in the fav fruits and top off so zestfullyyy..

Fruits I Used

Pineapple
Banana
Strawberry
Apple

Top off with the whipped cream and top of that bit of mixed fruit jam added a extra delicious flavour to my bitess..Choas have a gr8 weekend eat,play,dance do what u like the most and make it up to the fulllllllll.Are u forgetting something???Did u enter these giveawayyy,come on don't take a chance to miss this..

Love to see u back in comments :)

Chicken Fry

Friday is on board!!!Fall evenings are so precious,warm breezes,colour full and shiny tress around.
Dinner on this evening should be something Special..Climate is chilling out,what do u expect other than a hot and spicy food.I got this recipe from mom's kitchen,mom food is the best,don't u agree with me??Chill out with this spicy chicken recipe and have a wonderful weekend.No more words just jumping on to recipe,before have a look at my pungent dish u will def look at my recipe.

Ingredients

Chicken                 -- 1lb
Onion                     --  1
Coriander powder  -- 1tbsp
Chili powder         -- 2tbsp(adjust acc to taste)
Turmeric powder   -- Pinch
Ginger Garlic paste -- 1/2 tbsp
Tomato                  --  1
Garam masala       -- 1/2tbsp
Curry leaves         --  few
Mirchi                  --   3 to 4
Cashew        
Salt to taste

Method:

• Clean and wash the chicken
• Grind the onion to coarse paste (don't make it to smooth paste)
• Now add the onion paste,coriander pwd,chili powder,turmeric powder and marinate at least for 30min
• Add oil to kadai,fry ginger garlic paste and add the marinated chicken
• Put the stove in high flame and fry the chicken till it becomes dry and no water left,mix it in between but very gently and  it becomes dark brown don't panic that is the color we want
• Place the lid and allow it to cook for 7 to 10min,till the chicken get cooks well and no raw smell left
• check the taste,blanch tomato's and if u feel like adding any more spices u can add in this tomato puree
• Add this puree to the chicken and place the lid and cook for another 7 min
• Finally add garam masala and fry for few minutes
• Finish it off with roasted curry leaves,cashew and mirchi

Tips :

1. After adding roasted curryleves and mirchi place the lid for few mintues it give a nice aroma
2. Don't mix chicken with ladle just shake the kadai.

Here is my final shot of my Sizzling dish!!!!!

 



CrackedWheat Jaggery Pongal

Yipeeeeeeeeeeee i am super excited to shout loud that IMC have 51 followers!!!!Time to blow off steam out of happiness and Ganesha Chaturthi is on it's way..This festival is packed with lots of childhood memories :) Used to collect all tough subject books and keep near Ganesha and pray..My brother and me used to fight for reading out the story,Drawing halide swastik in the books,used to wait for the eve dinner prepared by mom(it's always spl)..Wish would go back to those beauteous days,i know u all guys also wish the same.So many festivals are coming thr Dussehra, Diwali, Xmas, New year super excited waiting for the festious days!!!On these chirpy day wanna share a healthy n tasty sweet with u Amigos..In these festival season we prepare many prasadams to offer for god..Try these healthy prasadam u will def love it..It will get ready in just minutes..

Things Needed :

1      cup Cracked wheat
1/2   cup milk
11/2  cup water
3/4    cup jaggery(adjust acc to ur taste)
3      tbsp Ghee
cardamom powder
Cashew,Almonds for Garnish

Method :

• Add cracked wheat,milk n water to pressure cooker and cook up to 2 whistles
• Take a wide pan add the jaggery allow it to melt and after one boil add the cooked cracked wheat
• Let it mix well with all jaggery syrup and cook for 3 to 5 min add ghee in between
• Roast almond n cashew in ghee
• Finish off with roasted almond n cashew,cardamom powder and switch off the stove

So here is my Yummyyyyyyyyyyy bowl..Stay healthy and also enjoy the yummyy prasadams like this.

Tips :

1. For good colour add black jaggery if available
2. For xtra taste add more ghee to Ur choice
3. Serve hot

Love to see u back in comments :)

BrownRice Egg Fried rice

I can't belive this is my 2nd post in august,this shows me how lazy i am :( Gonna bustle over the posts..Enjoying monsoon weather thank god sun is hiding under the clouds,but the foresee of winter is trembling me up..Dark eve,white roads,devil trees ufff don't like to even imagine anyways for now gonna enjoy these monsoon!!!Who doesn't like to eat hot hot stuff in a monsoon evening..Cut Mirchi,Onion pokra,Pavbhaji,Biryani etc etc give a dot all ur imaginations plzz ;)For this monsoon eve i am gonna share some thing healthy n tasty fried rice :)Yes Friedrice with brownrice!!!I don't say that it tastes as good as regular one but still it's a best option for the healthy freaks..Texture of this brownrice looks awesome,u will be allure to grab a spoon of this rice..Use as many vegetables as u can this is the good n best way of consuming all veggies.Coming to the recipe now

Things Needed :

1 cup cooked basmati brownrice
1/4 cup carrots
1/4 cup beans
1/4 cup broccoli
1/4 cup mushroom
1/4 cup cabbage
1 Onion
1/4 cup spring onion
1/2 tbsp Soya suace
1 tbsp Chilli garlic suace (adjust acc to ur taste)
3 tbsp Sesame/peanut oil
Green chilli
Ginger 1inch (chop it finely)
Garlic 4pods (chop it finely)
!/2 tbsp vinegar
2 Egg
1/2 tbsp pepper pwd
Curry leaves
Pinch of sugar
Salt to taste

Method :

• Cook the brownrice with some oil and salt and let the brown rice get cooled
• Pour oil in a wok and add the finely choped giner n garlic,when it leaves nice aroma add curry leaves and green chilli suate for a min
• Add sliced onions and cook them till they turn pink and add all the vegetables
• Suate all of them in a high flame for few min and reduce the flame and place a lid n let them cook
• Add the beaten eggs and let them cook
• Now add soya suace,chilli garlic suace,pepper powder,sugar n salt
• Add the cooked rice and increase the flame and suate rice with the vegetables
• Finish it off with vinegar
• Garnish with spring onion.

Here is my Delicious Brownrice Egg Fried rice

Here is my tit-bit garnish for this

So what do u sayy??Isn't that a cooll idea sry a hot idea for the chilly monsoon dinners :)

Love to see u back in comments!!!

Kala's Kalakand

Don't fall into daze,gazing at the title!!!Rolling in to weekend and just love summer weekends..Sun is gleaming hottt..It's no way less than Indian summer.Get down to brass tacks of the title,Sweet tooth people just goes crazy about kalakand..Riffed through many recipes and there are many variety of kalakand recipe drives me crazy..Finally as a fusion of all recipes made kalakand which is available in my home,turned out so yummy that's the reason named it as Kala's kalakand..So what do u think???

Things Needed

2       cup Channa(paneer)
11/2  cup sugar
1/4    cup koya
2 tbsp Ghee
Elachi powder
Badam or raisin for garnish

Preparation

• First make Channa from milk by adding lemon juice/vinegar to boiling milk(u can find many videos hoe to make Channa)
• Take a heavy bottom vessel(preferably non-stick) add ghee to the pan
• Now add the Channa to the ghee and keep stirring it.
• When ghee starts coming out from Channa add the sugar.
• let the sugar melt and allow the mixture to become thick.
• Now add koya and elachi powder to the mixture and keep stirring it.
• When u see the mixture has become very thick and ready
• Remove from pan and transfer it to a ghee plate and allow it to cool
• When the mixture comes to warm take a knife and cut in to desired shape
• Garnish with Badam,Raisin or cashew of Ur choice.

Check out the Yummyyyy picture ever!!!!!

Note :  Keep on stirring the mixture and cook on lowflame if the mixture burns it doesn't tastes good..
            Adjust sugar acc to Ur taste.

So cook,serve and enjoy with Ur Sweet family..

Did u enter Ur name for the gorgeous giveaway,never ever take a chance to miss..It's just a simple 3 steps..

 Adios Amigos see u next week..Have a lovely weekend :)

Mango Lassi

Friday is here,Aye aye aye time for mango's..Best thing i love about summer is mango's!!!Last year this time enjoyed eating the tasty tasty mango's in India :)Badly missing Indian mango's this time wish i could be there for this summer tooo..Hazily getting satisfied with the mango's available here.For this hot hot season most fav drink of ever ones is Mango lassi!!!Mango pure cans are available in market,this delicious drink can be blended at anytime.I surely bet u fresh mango taste much better than pure,just peel off the skin and blend together with sugar n curd then pour the taste quencher in a tall glass and i bet u will never stop with a single sip..Just dropped my cocktail charm (umbrella) in to the glass and gave a professional look!!So take a look at the delicious drink and choke Ur thirst..

Things Needed :

2    cup Mango pieces
1    cup thick beaten curd
1/2  cup sugar (adjust acc to Ur taste)
Ice cubes

Method :

• Put the mango pieces in to the blender and whip for a min
• Then put the curd,ice cubes and sugar and blend together.
• Put in to the freezer and serve chill

Serve the chilled mango lassi for the guests under the sun perfect party drink for summer and garden parties..Add shine to the glass with the charms and make it more presentable..



Tip : If the lassi is too thick just add little water

Amigos stay tuned to the blog a Special and Unique Surprise is on it's way..Don't take a chance ;)

Love to see u back in comments :)

BlackBerry Grape ICe Pops

For the Hot Hot saturday chill out with the home made ice pops!!!!These Ice-Pops takes me back to my grandpa village in summer holidays..We used to but two for both the hands and licking it under the hot sun was reallyy a fun!!!I can voice from ur past too,these pops remembers me a lot of these summer holiday memories..Kids love to have these,even the adults enjoys in the humid temperatures!!
Black berry really have a gr8 health benefits,many of us avoid because of it's taste..So blend these healthy berries and put in the pops u will just love it..I found this in Ikea aren't they lovely and girly ;)

Ingredients:

1/2 cup berries
1 cup Grapes
1/4 cup milk
2tbsp Sugar(adjust acc to taste)
Ice cubes

Blend together all the ingredients and pour in to the pops and freeze it for atleast 5 hrs..

Wanna look at the Healthy yummyyy Pops..

Come on blend it,pour it and enjoy the yummyyyyyyyyy

Tip : If it's too hard after taking out from freezer run under warm water..

Love to see u back in comments :)