Gratify ur Guests

Howdydo Amigos!!!These days i have been busy in devout :)Finally got some break from the routine grind,so here i am..I am not gonna post any craft,nailart,cooking,pictures 2day,but it's gonna be interesting :) Do u listen grouse from family members,that u plan very err when some guests have come in???Do u spend most of the time in the kitchen and regret that u haven't spent good quality time with ur loved guests??Even i hear the same,i love to cook when my best loved friends,guests come in.I plan to cook all combos from my kitchen and endup in spending most time in cook's room.Finally listed out some tips for getting done in the kitchen and bag the time for my guests who come in.Here i wanna share the tips with all the sous chef,who are like me :)As i cook Indian dishes the most so i have cook up the tips only for these Delicious cusine..

If ur guests are coming in for one day,plan what ur gonna cook for the day :)

• Cut all ur veggies,onions and pack all the ingredients together in a ziplock and writs down the names what ur using for and store in the fridze.when ur ready to cook take them out and drop in the hot oils.

Note: Never cut tomatoes and store with rest of veegies,it become a bit messy i recomend to put in a seperate bag or cut it fresh.

• If u use tomato puree for ur cooking,home made puree is always the best than store bought.so make the puree and store it in a airtight container and keep in the fridze.
• Grind all the masala,powders,ginger garlic paste a head before.
• For snack time,we plan for a tiresome deepfried snacks..Never do that plan for a simple one prepare it before day and just keep all them together for a tasty snacks..Items which comes in my mind to make a example are Panipuri, Wraps , Sundal, Eggs
• Coming to the breakfasts prepare the batter before..We always love to cook something spl for our guests for that we prepare 2 items..But what i suggest make ur one item breakfast so spl..Like for dosa make some masala before and serve masala dosa..If for idly make Tadka idly (these are just the examples)

 Guests are coming for a couple of days to stay,there should be lots of preparations not only in the kitchen,in every bit of the house..These small things allows u to spend more time with them

• Clean n wash all the towels and arrange them in the guest room.
• Arrange all the soaps,bodywash,lotions,shampoos,combs in the Bathroom
• Line up all the comforters,sheets in the Bedroom.

Coming to the kitchen

•  2days a head prepare for some snacks which can be stored for fewdays..That would be very easy and helpful for the snacktime..
• If they have sweet tooth prepare some deserts which can be stored for couple of days like rasagulla,rasmalai tastes better for the next day..
• Grind all the masala,powders,ginger garlic paste a head before.
• Cut all the veegies and place in the freezer..Cut the onions n tomatos fresh which would give a fresh taste to ur curries..
• Breakfast store some instant breakfasts like cereal,bread n butter,maggi.If u very helpful for the quick breakfast.
• If ur preapring rasam r sambar prepare them in large batch because they tastes best for later also.
• Sometime we fail in measuring the rice and we endup in having lots of left over rice many hesitate to serve leftover rice,no problem turn the leftover in to yummyy fried rice,lemonrice,tomato rice...See the magic ur leftover would be finished first.
• Store eggs for sure they are time savers for the tiresome days..

So these are my tips dripped from my itty-bitty cooks brain..If u have any added tips plzzz let me know :)Wanna post all my yummyyyy pictures,don't know wat's wrong with my server not allowing me to post any pictures.Anyways don't skip to read the tips ;) I wonder this is my frist ever post with out a single picture..

Love to see u back in comments!!!!

  

Happy Independence Day

Wish every one over there a very Happy Independence Day :) This day is packed with lots n lots of childhood memories..Flag hosting,cultural programs,new dresses used to have a gr8 time in school life..This day is filled with all the three colours in India!!So wanna spalsh IMC with the colors..So wishing u all guys with my little creativity post card ;)

So what do u think???Do u have some memories like me to cherish..Do share with ur kids about this lovely day and make them know what did they miss ;)

Love to see u back in comments :)

BrownRice Egg Fried rice

I can't belive this is my 2nd post in august,this shows me how lazy i am :( Gonna bustle over the posts..Enjoying monsoon weather thank god sun is hiding under the clouds,but the foresee of winter is trembling me up..Dark eve,white roads,devil trees ufff don't like to even imagine anyways for now gonna enjoy these monsoon!!!Who doesn't like to eat hot hot stuff in a monsoon evening..Cut Mirchi,Onion pokra,Pavbhaji,Biryani etc etc give a dot all ur imaginations plzz ;)For this monsoon eve i am gonna share some thing healthy n tasty fried rice :)Yes Friedrice with brownrice!!!I don't say that it tastes as good as regular one but still it's a best option for the healthy freaks..Texture of this brownrice looks awesome,u will be allure to grab a spoon of this rice..Use as many vegetables as u can this is the good n best way of consuming all veggies.Coming to the recipe now

Things Needed :

1 cup cooked basmati brownrice
1/4 cup carrots
1/4 cup beans
1/4 cup broccoli
1/4 cup mushroom
1/4 cup cabbage
1 Onion
1/4 cup spring onion
1/2 tbsp Soya suace
1 tbsp Chilli garlic suace (adjust acc to ur taste)
3 tbsp Sesame/peanut oil
Green chilli
Ginger 1inch (chop it finely)
Garlic 4pods (chop it finely)
!/2 tbsp vinegar
2 Egg
1/2 tbsp pepper pwd
Curry leaves
Pinch of sugar
Salt to taste

Method :

• Cook the brownrice with some oil and salt and let the brown rice get cooled
• Pour oil in a wok and add the finely choped giner n garlic,when it leaves nice aroma add curry leaves and green chilli suate for a min
• Add sliced onions and cook them till they turn pink and add all the vegetables
• Suate all of them in a high flame for few min and reduce the flame and place a lid n let them cook
• Add the beaten eggs and let them cook
• Now add soya suace,chilli garlic suace,pepper powder,sugar n salt
• Add the cooked rice and increase the flame and suate rice with the vegetables
• Finish it off with vinegar
• Garnish with spring onion.

Here is my Delicious Brownrice Egg Fried rice

Here is my tit-bit garnish for this

So what do u sayy??Isn't that a cooll idea sry a hot idea for the chilly monsoon dinners :)

Love to see u back in comments!!!

IMC GiveAway Winner

Wanna know whoz the lucky chum??Taking this as lucky chance thanking all my blog reviewers and followers :)Thanks a ton to all my non-blogger amigos who flip through my space,it means a lottttt for me.Reason for adjourn for announcing the winner decided to drum out on a spl day,what can me more spl than Raksha Bandan for the sweet sisters who have loving borthers.So whoz the sweet sister catching up alluring pendant n earrings..Appreciate all the amigos who has taken part in this give away..

For picking up the champ i haven't taken any help of technology,just grabbed a paper and wrote down all the names and picked the lucky gal..Excuse me for not posting the pics,my sys has crashed down so lost all the pictures,bare with me.K K coming to the speck so the winnerrrrrrrrrrr isssssssssssssssss
"Madhu Aitha" congrates buddy plz email me ur address to ingeniousmrs@gmail.com.

Welcome to the new followers,u will def enjoy following this splendid space.Thanks each n everyperson who have taken part :)

Last excited thing,new friend has come home..check it out wanna name my amigo..So plz suggest names for my new red buddy :)This was given by one of my dear friend,while moving out from the city she left these tiny buddy for me!!!

Here is the home for my red buddy!!!!!

K Will be waiting for the suggested names for my tiny red buddy :)

Love to see u back in comments..

Red n yellow blooms on Nails

Hello All and sundry!!!Bit busy with cleanup for the lakshmi pooja for the coming friday.This friday is gonna be a Devotional one..Friday is not complete with out a biryani at home,but this friday deviation from the routine,it's like a queen bees friday..Friends come in for tambulam n chatting abt the new trend dresses,gold..blah blah blah u know how it will be :)So preparing myself for the traditional friday's.Red n yellow blend is a very traditional hues,any women looks more gorgeous in these traditional blend wear..Do u agree with me??If u have a costume in this combo then u should dress up ur nails toooo!!!Flowers,red,yellow,nails and ladies don't u think all are related to eachone in some way..That is the reason i am here 2day connecting all of them so ladies paint ur nails with red and yellow flowers and boost ur beauty..Are u ready to glimpse at my art now???

What do u think???Aren't they perfect for this hot traditional friday!!!!!

Hurry up and grab ur colors for the parties and be special...

Have u entered for the Giveaway at IMC three simple steps will help u to win a beautiful set..7 more dayssssss to go..

Personalize an invite card

Day 1 in IL State Beach

Hello Amigos!!Guess everybody are freaking out on these Hot hot summer..Who doesn't like to go enjoy the beauty of flare sun on the shore..Warm breeze,chilled water,gleaming sun never miss a chance to watch sunset on the shore..Trust me u will love the experience and shutterbug like me enjoys the evening to max :) Still didn't get a chance to capture the sunset in my camera..Waiting for the moment more eagerly..Have a bite of mirchi pokra,hot bhel is like heaven..It is bit impossible here so planned for grill..Having a tasty tasty snacks near riverside it's like wowwww..Day 1 we have spend most of the time for grilling n munching..After jam-packing our stomaches heavily started towards the beach and burned very few calories there..Do u have a beach near u??Is grilling allowed there???Then never miss a chance of enjoying this way for the summmer weekend..That would be really memorable..Spl thing about this day is all the gentleman are busy in grilling and we ladies are busy in munching!!Doesn't it sounds like fun??Yesssss it is :)Sharing the tasty n coolll trip to state beach..

First taking a tour to tasty snacks prepared for us!!!

Getting ready itself to cook tasty foodd.

Here we go yummyyyyy corns..

Next comes most toothsome sweet potatos..Trust me grilled sweetpotates tastes the bestt.. N my most most favvvvvvvv chicken

Take a look at the smoky chicken..

Are u hungry??I bet ur alreay told u my pics will make u hungry for sureee..K now it's time some landscapes..
Look at the breezyyyy blue beach..

Hot gleaming sunnn..

Everybody is out still don't wanna leave the place..

So this is the Day1 at Beach..Meet u in next post of my Day2 exp in the same place!!!

Last but not least about my giveaway did u enter in to the contest??Here is the Giveaway details so grabb the chance and enter for it..

Take a look at my new look for the give away :)

Personalize an invite card

Kala's Kalakand

Don't fall into daze,gazing at the title!!!Rolling in to weekend and just love summer weekends..Sun is gleaming hottt..It's no way less than Indian summer.Get down to brass tacks of the title,Sweet tooth people just goes crazy about kalakand..Riffed through many recipes and there are many variety of kalakand recipe drives me crazy..Finally as a fusion of all recipes made kalakand which is available in my home,turned out so yummy that's the reason named it as Kala's kalakand..So what do u think???

Things Needed

2       cup Channa(paneer)
11/2  cup sugar
1/4    cup koya
2 tbsp Ghee
Elachi powder
Badam or raisin for garnish

Preparation

• First make Channa from milk by adding lemon juice/vinegar to boiling milk(u can find many videos hoe to make Channa)
• Take a heavy bottom vessel(preferably non-stick) add ghee to the pan
• Now add the Channa to the ghee and keep stirring it.
• When ghee starts coming out from Channa add the sugar.
• let the sugar melt and allow the mixture to become thick.
• Now add koya and elachi powder to the mixture and keep stirring it.
• When u see the mixture has become very thick and ready
• Remove from pan and transfer it to a ghee plate and allow it to cool
• When the mixture comes to warm take a knife and cut in to desired shape
• Garnish with Badam,Raisin or cashew of Ur choice.

Check out the Yummyyyy picture ever!!!!!

Note :  Keep on stirring the mixture and cook on lowflame if the mixture burns it doesn't tastes good..
            Adjust sugar acc to Ur taste.

So cook,serve and enjoy with Ur Sweet family..

Did u enter Ur name for the gorgeous giveaway,never ever take a chance to miss..It's just a simple 3 steps..

 Adios Amigos see u next week..Have a lovely weekend :)