Thursday, December 8, 2011

Tadka Idly

Would u Like to try a different recipe for Idly,which is simple but tasty from regualr one..Most of the times many don't like to eat Idly..When some guests are in we hesistate to serve idly for breakfast as it appleas to be so simple and plain,but try this recipe they will def like the changes :)I love to experiment different recipes most of the times,i make kitchen really messy while cooking..This recipe i got from my friend Ranjani,when i tried that it turned out very well..Now i don't hesistate to serve idly to guests.
I call this recipe as tadka idly as we add tadka to the idly batter that's all as simple as that.

Things needed :
  • Mustard seeds
  • Cumin seeds
  • Split Urad dal
  • Gram dal
  • Ginger
  • Curry leaves
  • Cashew nuts
  • Hing
Procedure :

  1. Add Little Ghee to pan and roast the Cashew,remove and keep it aside.
  2. Now add some Oil/Ghee add mustard seeds when they crackle add cumin,urad dal,gram dal.
  3. Take small piece of ginger and cut in to small pieces or grate and add to the tadka.
  4. Add roasted cashew and pinch of hing to the tadka and finally add the curry leaves.
  5. Once the tadka cools down add to the batter.
  6. Fill the moulds with the batter and the rest is same as we do for idly.
Depending on the amount of batter add the dals accordingly to the tadka...
While serving add some Ghee to the idly..

Tips: 1. For rich taste make the tadka with ghee/sesame oil.
             2.  U can add grated carrot to the batter if u like.

Try this recipe and feed ur loved ones :)Hope u like my recipe and post me ur feedback in  comments
     

2 comments:

shilpa said... Best Blogger Tips[Reply to comment]Best Blogger Templates

oh! i have to try this. i love idli. i sometimes make the cocktail idli version with a dollop of spicy dhania-pudina chutney in the individual idles before steaming. going by the compliments i got when i served, they were a hit :)

Nithu Bala said... Best Blogger Tips[Reply to comment]Best Blogger Templates

Delicious..