Ingenious Misses: Kala's Kalakand

Don't fall into daze,gazing at the title!!!Rolling in to weekend and just love summer weekends..Sun is gleaming hottt..It's no way less than Indian summer.Get down to brass tacks of the title,Sweet tooth people just goes crazy about kalakand..Riffed through many recipes and there are many variety of kalakand recipe drives me crazy..Finally as a fusion of all recipes made kalakand which is available in my home,turned out so yummy that's the reason named it as Kala's kalakand..So what do u think???

Things Needed

2 cup Channa(paneer)
11/2 cup sugar
1/4 cup koya
2 tbsp Ghee
Elachi powder
Badam or raisin for garnish

Preparation

First make Channa from milk by adding lemon juice/vinegar to boiling milk(u can find many videos hoe to make Channa)
Take a heavy bottom vessel(preferably non-stick) add ghee to the pan
Now add the Channa to the ghee and keep stirring it.
When ghee starts coming out from Channa add the sugar.
let the sugar melt and allow the mixture to become thick.
Now add koya and elachi powder to the mixture and keep stirring it.
When u see the mixture has become very thick and ready
Remove from pan and transfer it to a ghee plate and allow it to cool
When the mixture comes to warm take a knife and cut in to desired shape
Garnish with Badam,Raisin or cashew of Ur choice.

Check out the Yummyyyy picture ever!!!!!

Note : Keep on stirring the mixture and cook on lowflame if the mixture burns it doesn't tastes good..
Adjust sugar acc to Ur taste.

So cook,serve and enjoy with Ur Sweet family..

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