Tuesday, September 18, 2012

CrackedWheat Jaggery Pongal

Yipeeeeeeeeeeee i am super excited to shout loud that IMC have 51 followers!!!!Time to blow off steam out of happiness and Ganesha Chaturthi is on it's way..This festival is packed with lots of childhood memories :) Used to collect all tough subject books and keep near Ganesha and pray..My brother and me used to fight for reading out the story,Drawing halide swastik in the books,used to wait for the eve dinner prepared by mom(it's always spl)..Wish would go back to those beauteous days,i know u all guys also wish the same.So many festivals are coming thr Dussehra, Diwali, Xmas, New year super excited waiting for the festious days!!!On these chirpy day wanna share a healthy n tasty sweet with u Amigos..In these festival season we prepare many prasadams to offer for god..Try these healthy prasadam u will def love it..It will get ready in just minutes..

Things Needed :

1      cup Cracked wheat
1/2   cup milk
11/2  cup water
3/4    cup jaggery(adjust acc to ur taste)
3      tbsp Ghee
cardamom powder
Cashew,Almonds for Garnish

Method :

  • Add cracked wheat,milk n water to pressure cooker and cook up to 2 whistles
  • Take a wide pan add the jaggery allow it to melt and after one boil add the cooked cracked wheat
  • Let it mix well with all jaggery syrup and cook for 3 to 5 min add ghee in between
  • Roast almond n cashew in ghee
  • Finish off with roasted almond n cashew,cardamom powder and switch off the stove
So here is my Yummyyyyyyyyyyy bowl..Stay healthy and also enjoy the yummyy prasadams like this.

Tips :

  1. For good colour add black jaggery if available
  2. For xtra taste add more ghee to Ur choice
  3. Serve hot

Love to see u back in comments :)