Chicken Fry

Friday is on board!!!Fall evenings are so precious,warm breezes,colour full and shiny tress around.
Dinner on this evening should be something Special..Climate is chilling out,what do u expect other than a hot and spicy food.I got this recipe from mom's kitchen,mom food is the best,don't u agree with me??Chill out with this spicy chicken recipe and have a wonderful weekend.No more words just jumping on to recipe,before have a look at my pungent dish u will def look at my recipe.

Ingredients

Chicken                 -- 1lb
Onion                     --  1
Coriander powder  -- 1tbsp
Chili powder         -- 2tbsp(adjust acc to taste)
Turmeric powder   -- Pinch
Ginger Garlic paste -- 1/2 tbsp
Tomato                  --  1
Garam masala       -- 1/2tbsp
Curry leaves         --  few
Mirchi                  --   3 to 4
Cashew        
Salt to taste

Method:

• Clean and wash the chicken
• Grind the onion to coarse paste (don't make it to smooth paste)
• Now add the onion paste,coriander pwd,chili powder,turmeric powder and marinate at least for 30min
• Add oil to kadai,fry ginger garlic paste and add the marinated chicken
• Put the stove in high flame and fry the chicken till it becomes dry and no water left,mix it in between but very gently and  it becomes dark brown don't panic that is the color we want
• Place the lid and allow it to cook for 7 to 10min,till the chicken get cooks well and no raw smell left
• check the taste,blanch tomato's and if u feel like adding any more spices u can add in this tomato puree
• Add this puree to the chicken and place the lid and cook for another 7 min
• Finally add garam masala and fry for few minutes
• Finish it off with roasted curry leaves,cashew and mirchi

Tips :

1. After adding roasted curryleves and mirchi place the lid for few mintues it give a nice aroma
2. Don't mix chicken with ladle just shake the kadai.

Here is my final shot of my Sizzling dish!!!!!