Apple Tinsel

A Apple A Day Keeps The Doctor Away how many of u belive in this phrase??I like to nip crunchy,juicy red apples..Usually many of us love to bite the apple with out cutting it,but i love to slit the apple in to slices and garnish them in the platter!!!Texture itself are gr8 for emblishment snowwhite pulp with the red skin..By the time u carve them it fades,so after slicing place them in saltwater so the white color retains(I forgot to do that)..So sorry for the color of my apples apart from that these slices lookss so yummyyyy,u will agree with me after espy of my pictures!!!
Tried for the leaves sucessfully got the ruby red leaves it's like spring for my plate..

 Added some sunny yellow slices below this Savor Apple Leaves!!!

No time for these carvings here are some super simple slices u will def bust in love with these pieces!!!Take a large slice and with a small knife crave the slices...

Again chop in to thin slices and place on the chopping board and make a zigzag cut thru the edges..

These zigzag can be broken made some slice with out redpeel..

So finallyy all beauties on one dome added some balckberry !!!

So what do u think of these relishing red fruit carving,if u have green apples try the same or combine both the colours and present a splashy,tasty n healthy fruit!!!

Love to see u back in comments :)