If ur guests are coming in for one day,plan what ur gonna cook for the day :)
- Cut all ur veggies,onions and pack all the ingredients together in a ziplock and writs down the names what ur using for and store in the fridze.when ur ready to cook take them out and drop in the hot oils.
- If u use tomato puree for ur cooking,home made puree is always the best than store bought.so make the puree and store it in a airtight container and keep in the fridze.
- Grind all the masala,powders,ginger garlic paste a head before.
- For snack time,we plan for a tiresome deepfried snacks..Never do that plan for a simple one prepare it before day and just keep all them together for a tasty snacks..Items which comes in my mind to make a example are Panipuri, Wraps , Sundal, Eggs
- Coming to the breakfasts prepare the batter before..We always love to cook something spl for our guests for that we prepare 2 items..But what i suggest make ur one item breakfast so spl..Like for dosa make some masala before and serve masala dosa..If for idly make Tadka idly (these are just the examples)
- Clean n wash all the towels and arrange them in the guest room.
- Arrange all the soaps,bodywash,lotions,shampoos,combs in the Bathroom
- Line up all the comforters,sheets in the Bedroom.
- 2days a head prepare for some snacks which can be stored for fewdays..That would be very easy and helpful for the snacktime..
- If they have sweet tooth prepare some deserts which can be stored for couple of days like rasagulla,rasmalai tastes better for the next day..
- Grind all the masala,powders,ginger garlic paste a head before.
- Cut all the veegies and place in the freezer..Cut the onions n tomatos fresh which would give a fresh taste to ur curries..
- Breakfast store some instant breakfasts like cereal,bread n butter,maggi.If u very helpful for the quick breakfast.
- If ur preapring rasam r sambar prepare them in large batch because they tastes best for later also.
- Sometime we fail in measuring the rice and we endup in having lots of left over rice many hesitate to serve leftover rice,no problem turn the leftover in to yummyy fried rice,lemonrice,tomato rice...See the magic ur leftover would be finished first.
- Store eggs for sure they are time savers for the tiresome days..
Love to see u back in comments!!!!
12 comments:
Nice tip Kala, Usually make party dishes with pre-cut vegetables or paneer.
great tips. follow almost the same. also having a pre planned meny always help with sudden guests.
useful tips its so important to make food or prepare a head of time when we plan for guests
Nice useful tips.. lovely blog u have.. :)
Clever girl.You know all the tricks
great tips...sounds awesome...
Tasty Appetite
really useful tips kala..thanks for sharing:)...
Great tips:) Add to it the flour and dough parts too. And true, i too get my desserts ready, a day ahead;)
Cool tips:) Add the flour and dough part to be stored in fridge. I too get my desserts ready a day earlier:)
I am soon building a history of entertaining guests. Not that I don't like to have them over but the preparations dampen the fun. Your tips here are big help for sure.
You ROCK!!
And yes, the server has been causing problems for me too! Hope Blogger sorts it out soon!
Very useful tips Kala..I havent tried storing the cut vegs in the freezer.. let me give it a try next time :-)
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